CBS’s The Bold and the Beautiful spoilers reveal a dramatic twist as Sheila Carter

steps into the spotlight, confronting the true threat looming over Deacon’s restaurant,

Il Giardino. The recent tragedies involving Tom and Hollis, both of whom were poisoned,

have led Baker, Bill, and Ridge to urge Deacon to shut down his restaurant. Their concern stems from the fact that the murderer remains at large, posing a risk not only to Deacon but also to his patrons.

Despite the grave warnings, Deacon is reluctant to close Il Giardino. His passion for the restaurant and its significance to his future business prospects drive him to resist. Sheila, while initially supportive of Deacon’s decision to keep the restaurant open, is soon thrust into a perilous situation that changes her stance.

While cleaning at Il Giardino, Sheila encounters a masked woman attempting to poison Deacon’s water. This woman, who Sheila has never seen before, fits the profile of a prime suspect in the murders of Tom and Hollis. Sheila’s attempt to apprehend the mysterious figure is thwarted as the woman manages to escape, but not before Sheila realizes the gravity of the threat.

Determined to uncover the truth, Sheila alerts the authorities. Baker, tasked with investigating the situation, begins by analyzing the substance left behind by the would-be killer. His role as a police officer requires him to gather concrete evidence to confirm if this woman is indeed responsible for Tom and Hollis’s deaths. Baker’s preliminary findings suggest that the killer is targeting Deacon and is likely a woman, adding a new layer of urgency to the investigation.

Previously, Baker, Ridge, and Bill had advised Deacon to close Il Giardino due to the high volume of foot traffic, which creates an ideal cover for the killer to strike. They believe that closing the restaurant would reduce the risk and allow Deacon to better manage the situation. Sheila, now fully aware of the imminent danger, aligns with this advice. She recognizes that Deacon’s safety must take precedence over the restaurant’s business.